Cardamom Oat pancakes

I love mine with fresh Banana and a nut butter. Today’s butter choice?
American Dream Nut Butter- Cake batter crunch Cashew butter

Cardamom Oat Pancakes
Makes 2 servings

1/2 cup oat flour (store bought or grind your own using a spice grinder)

1/2 tsp ground cardamom

1/2 tsp baking powder

1/4 tsp baking soda

1/2 cup milk

1 egg

1/4 cup plain or vanilla greek yogurt

1/2 tsp orange extract

1/4 tsp vanilla paste or extract

1 TBS maple syrup

In a small bowl, combine flour, cardamom, baking powder, and baking soda. Set aside

In a medium large bowl, combine milk, egg, yogurt, extracts, and syrup. Whisk well to incorporate air into the mixture.

Once liquid mixture is frothy, add dry ingredients and stir until well combined and smooth.

To prepare cakes- preheat a non-stick skillet to medium. Ladle pancake batter into skillet. Turn once bubbles form and cake lifts easily. Remove from pan and repeat until all batter is used.

Plate and serve!

Please visit American Dream Nut Butters! They are a wonderful small business that offers spectacular small batch nut butters. My favorite thing about them? They offer Gluten Free versions of most of their butters!

Great by the spoonful for a satisfying sweet treat without the guilt. I never have less than 3 jars open at a time to keep my Overnight Oats full of variety and fun.

Linked below is the butter I used today.

https://www.americandreamnutbutter.com/products/cake-batter-ice-cream-crunch-cashew-butter?_pos=2&_fid=981c5e349&_ss=c&variant=44416759824574

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