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Carson Catsup

Let’s turn a simple can of tomato paste into ketchup!
Cooled and bottled- Carson Catsup

Carson Catsup (Ketchup)
Makes approximately 16oz

* This is a base recipe- adjust to your tastes. We like our ketchup with a little more vinegar, so we increase the amount to 2/3 cup total vs 1/2 cup. 

6 oz can tomato paste
2 TBS honey
1/4 cup white vinegar
1/4 cup apple cider vinegar 
1/2 cup water
1 tsp lemon juice
1 tsp brown sugar
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/4-1/2 tsp ground white pepper
1/2 tsp smoked season salt (I use Penzeys Smoked Season Salt)
3/4 tsp sea salt

Optional- 1 bulb black garlic, husk removed


Combine all ingredients in a sauce pan. COVER and simmer on medium low heat for 20-25 minutes. Stir every 10 minutes.
  
Remove from heat and allow to cool before transferring to bottles or a glass storage jar. If using black garlic, remove from ketchup before storing. 



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